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Hi my name is Sumie Morota and I Make Mochi and Kimchi.
First of all:
What is Mochi?
Mochi is a type of Japanese rice cake. Very chewy and sweet, it takes some effort to make, but it is worth the effort and indeed, making mochi is both an art form and a tradition. It is often referred to as "o-mochi", an honorific added to show that this is considered a sacred food. Mochi is an indispensable part of New Year celebrations in Japan.
Traditionally, Mochi is made by steaming gluten free glutinous rice, then pounding this in a very large mortar.
And Mochi Important:
How to eat Mochi?
Coming soon, I will post my recipes .
Briefly, Mochi can be fried, baked or put into soups. You can make MOFFLES! Mochi in a waffle Machine.
My favorite is a Nori paper sandwich with soya and a bit of sugar.
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